Beef

Ground Beef

USDA inspected; lean & fresh.
Estimated Price: $3.19/lb

10 pound unit/ minimum order

By the case (40 pounds)

Beef Peeled Knuckle

A primal cut, the name refers to the shape/it is boneless and 85% lean. This is a certified hormone and antibiotic-free piece from corn-fed cattle. Peeled knuckle is used by the butcher for roasts, london broil, kabobs, and ground beef.
Estimated Price: $3.59/lb

10 pounds/ minimum order

By the case (about 60 pounds/catch weight)

Beef Bottom Flats

Our boneless Bottom Flats weigh roughly 15 pounds per piece. This is a ‘primal cut’ which are used for roasts, shredded beef etc. Boneless, easy to cut up and between 85-90% lean.
Estimated Price: $3.59/lb

15 pounds/ minimum order

By the case (about 60 pounds/catch weight)

Beef Neck Bones (cut up)

USDA inspected.
Price when Last Ordered: $2.29/lb

10 pound unit/ minimum order

By the case (about 40 pounds

Beef Liver

USDA inspected, whole frozen. Catch weight is 28-30 lbs
Estimated Price: $1.79/lb

By the case (about 30 pounds)

Beef Feet

USDA inspected.
Price when last ordered: $1.19/lb

10 pounds/ minimum order

By the case (about 30 pounds)

Beef Marrow Bones

USDA inspected, center cut from the femur
Price when last ordered: $1.59/lb

10 pounds/ minimum order

By the case (50 pounds)